Wild Salmon Salad

Step 1

Heat oven to 375°F. Season salmon with 1/2 tsp each salt and pepper, place on a rimmed baking sheet, and roast until opaque throughout, 10 to 12 minutes.

Step 2

Meanwhile, in a large bowl, whisk together vinegar, oil, and a pinch each of salt and pepper. Toss with tomatoes, then fold in scallions followed by greens.

Step 3

Serve with salmon and avocado and sprinkle with almonds.