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wild salmon salad

www.prevention.com
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Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oven to 375°F. Season salmon with 1/2 tsp each salt and pepper, place on a rimmed baking sheet, and roast until opaque throughout, 10 to 12 minutes.

Step 2

Meanwhile, in a large bowl, whisk together vinegar, oil, and a pinch each of salt and pepper. Toss with tomatoes, then fold in scallions followed by greens.

Step 3

Serve with salmon and avocado and sprinkle with almonds.

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