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wild violet infused vinegar



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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Cost: $0.62 /serving


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Step 1

Fill a mason jar halfway with the violet flowers, about 1/2 a cup. Pour the white vinegar over the flowers.

Step 2

Cover the jar with a lid. If you're using a metal canning lid, put a square of parchment paper between the lid and the jar to prevent the metal from reacting with the vinegar.

Step 3

Place the jar in a cool, dark place for 1-2 weeks.

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