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wild violet infused vinegar
4.3
(8)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 16
Cost: $0.62 /serving
Author : Colleen @ Grow Forage Cook Ferment
Ingredients
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Instructions
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Step 1
Fill a mason jar halfway with the violet flowers, about 1/2 a cup. Pour the white vinegar over the flowers.
Step 2
Cover the jar with a lid. If you're using a metal canning lid, put a square of parchment paper between the lid and the jar to prevent the metal from reacting with the vinegar.
Step 3
Place the jar in a cool, dark place for 1-2 weeks.
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