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williams sonoma kale and butternut squash gratin


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Cook Time: 55 minutes

Servings: 8

Cost: $4.29 /serving


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Step 1

Prep and cook the kale

Step 2

Make the béchamel sauce

Step 3

Assemble and bake the gratin

Step 4

Make the panko topping; finish the gratin

Step 5


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