Williams Sonoma kale and butternut squash gratin
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Cook Time: 55 minutes
Servings: 8
Cost: $4.29 /serving
Author : Sun Basket
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Prep and cook the kale
Step 2
Make the béchamel sauce
Step 3
Assemble and bake the gratin
Step 4
Make the panko topping; finish the gratin
Step 5
Serve
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