Williamsburg Orange Cake With Williamsburg Butter Frosting

Name: Williamsburg Orange Cake With Williamsburg Butter Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/2 cups buttermilk; 1/2 cup butter or 1/2 cup margarine, softened; 1/4 cup shortening; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 tablespoon grated orange rind; 1 cup golden raisin, chopped; 1/2 cup finely chopped pecans; 1/2 cup butter or 1/2 cup margarine, softened; 4 1/2 cups icing sugar or 4 1/2 cups confectioners' sugar, sifted; 1 tablespoon grated orange rind; 4 -5 tablespoons orange juice

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 2

Author : Olha7397

less 60 mins

Williamsburg Orange Cake With Williamsburg Butter Frosting

Instructions

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Step 1

FOR THE CAKE: Combine first 10 ingredients. Blend with an electric mixer 30 seconds on low speed; beat 3 minutes on high speed. Stir in raisins and pecans.

Step 2

Pour into 3 greased and floured 8 inch round cake pans. Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Williamsburg Butter Frosting between layers and on top and sides of cake. Garnish cake with orange rind and sections. Yield: one 3 layer cake.

Step 3

FOR THE BUTTER FROSTING: Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth. Yield: enough for one 3 layer cake.

Step 4

The Southern Heritage Cakes Cookbook.

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