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wilted baby spinach with garlic and oil
5.0
(8)
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Prep Time: 3 minutes
Cook Time: 5 minutes
Total: 8 minutes
Servings: 4
Cost: $8.16 /serving
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.
Step 2
Sauté for about 3 to 4 minutes, until the color is golden on both sides.
Step 3
Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.
Step 4
When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.
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