Name: Wilted Lettuce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 cups torn leaf lettuce or spinach; 1/2 medium onion, sliced into rings; 3 bacon strips, diced; 1/4 cup vinegar; 2 tablespoons water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 hard-boiled large egg, chopped

"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."

Wilted Lettuce

torn leaf lettuce

onion,

bacon strips, diced

vinegar

water

salt

pepper

hard-boiled large egg, chopped

Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

Wilted Lettuce

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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