Wilted Spinach Salad

Name: Wilted Spinach Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 oz. bacon ($2.06); 2 cloves garlic, minced ($0.16); 2 15oz. cans cannellini beans, rinsed and drained ($1.78); 3 Tbsp apple cider vinegar ($0.18); 2 tsp Dijon mustard ($0.12); 1 tsp sugar ($0.01); 1/4 tsp freshly cracked black pepper ($0.02); 1/8 tsp salt ($0.01); 8 oz. fresh spinach ($1.99)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Beth - Budget Bytes

spinach salad warm spinach salad wilted spinach salad

Ingredients

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6 oz. bacon (2.06)2 cloves garlic, minced (0.16)2 15 ounces. cans cannellini beans, rinsed and drained (1.78)3 Tbsp apple cider vinegar (0.18)2 tsp Dijon mustard (0.12)1 tsp sugar (0.01)1/4 tsp freshly cracked black pepper (0.02)1/8 tsp salt (0.01)8 oz. fresh spinach (1.99)

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Instructions

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Step 1

Cook the bacon in a skillet over medium heat until it is brown and crispy. Transfer the cooked bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.

Step 2

Add the minced garlic to the skillet and sauté over medium heat for about one minute.

Step 3

Add the rinsed and drained beans, vinegar, Dijon, sugar, pepper, and salt to the skillet. Continue to cook and stir over medium heat until the beans are heated through and a sauce has formed.

Step 4

Add the fresh spinach to the skillet, carefully stirring it into the hot beans until it is partially wilted. Remove the skillet from the heat.

Step 5

Crumble the bacon over top and fold to combine. Taste and add salt or pepper to your liking. Serve warm!