Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

wine-braised beef brisket

4.7

(207)

www.allrecipes.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 45 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.

Step 3

Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.

Step 4

Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.

Step 5

Place the brisket back into the roasting pan and cover pan with foil.

Step 6

Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

Top Similar Recipes from Across the Web