Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Peel 4 Bosc pears, leaving stem intact. In a saucepan just large enough to hold pears on their sides, bring to a boil 4 cups water, 1 1/2 cups dry red wine, 1 1/4 cups sugar, 1 teaspoon whole black peppercorns, 1 dried bay leaf, and peel of 1 lemon.
Step 2
Add pears, and cover with a round piece of wax paper. Reduce heat to low; simmer gently until pears are crisp-tender when pierced with the tip of a paring knife, 10 to 15 minutes. Let cool in poaching liquid, then chill pears at least 2 hours or up to 3 days.
Your folders
theflavorbender.com
5.0
(23)
40 minutes
Your folders
therecipecritic.com
60 minutes
Your folders
spanishsabores.com
30 minutes
Your folders
taste.com.au
5.0
(8)
115 minutes
Your folders
nadialim.com
75 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
delish.com
Your folders
davidlebovitz.com
Your folders
sugargeekshow.com
5.0
(1)
20 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
taste.com.au
5.0
(12)
25 minutes
Your folders
foodnetwork.com
2 hours, 10 minutes
Your folders
jamieoliver.com
Your folders
theflavorbender.com
5.0
(3)
40 minutes
Your folders
butterforall.com
Your folders
jamieoliver.com
Your folders
forkintheroad.co
5.0
(2)
15 minutes
Your folders
myrecipes.com
Your folders
marycallan.com