Wine Slushy
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Prep Time: 240 minutes
Total: 240 minutes
Servings: 2
Author : Karrie | Tasty Ever After
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Pour wine in ice cube trays. Freeze until firm, at least 4 hours.
Step 2
Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushie-like consistently.
Step 3
Divide slushy between 2 wine glasses and cheers!
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