Wingstop Garlic Parmesan Wings

Step 1

Place chicken wings in a bowl. Sprinkle salt, cayenne powder, paprika, black pepper, and garlic powder over the chicken. Toss until evenly coated.

Step 2

In a separate container, mix flour, black pepper, garlic powder, creole seasoning, and salt.

Step 3

Lightly coat the wings in the breading mixture. Shake it off to get rid of excess breading.

Step 4

In a large pot, pour 1.5 inches of canola oil and heat over medium heat until the temperature reaches 350 degrees Fahrenheit.

Step 5

Fry the wings for 7 minutes. Place cooked wings on a plate lined with paper towels. The paper towels will absorb the excess oil from the chicken.

Step 6

Bake the wings at 350 degrees Fahrenheit for 15 minutes.

Step 7

While baking, make the garlic parmesan sauce. Melt butter in a saucepan over medium heat. Stir in the garlic powder and minced garlic.

Step 8

Add the parmesan cheese and mix. Turn off the heat as soon as the cheese is incorporated with the mixture.

Step 9

Place the baked wings in a bowl. Pour the garlic parmesan sauce over the wings and toss to coat evenly.

Step 10

Garnish the wings with fresh parsley and enjoy!