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In a mixing bowl, whisk together mayo, sour cream, and buttermilk until smooth. I recommend starting with 1/4 cup buttermilk and gradually adding more to reach your desired consistency.
Add dill, parsley, garlic powder, salt, and pepper in a seperate small bowl. Whisk until combined.
Combine the mayo mixture with the seasoning.
Add in the lemon juice. Mix well. (Taste and add more salt if needed)
Store in an air-tight container in the refrigerator until ready to serve.