Step 1

In a mixing bowl, whisk together mayo, sour cream, and buttermilk until smooth. I recommend starting with 1/4 cup buttermilk and gradually adding more to reach your desired consistency.

Step 2

Add dill, parsley, garlic powder, salt, and pepper in a seperate small bowl. Whisk until combined.

Step 3

Combine the mayo mixture with the seasoning.

Step 4

Add in the lemon juice. Mix well. (Taste and add more salt if needed)

Step 5

Store in an air-tight container in the refrigerator until ready to serve.