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wingstop ranch recipe

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 24

Cost: $0.73 /serving


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Step 1

In a mixing bowl, whisk together mayo, sour cream, and buttermilk until smooth. I recommend starting with 1/4 cup buttermilk and gradually adding more to reach your desired consistency.

Step 2

Add dill, parsley, garlic powder, salt, and pepper in a seperate small bowl. Whisk until combined.

Step 3

Combine the mayo mixture with the seasoning.

Step 4

Add in the lemon juice. Mix well. (Taste and add more salt if needed)

Step 5

Store in an air-tight container in the refrigerator until ready to serve.

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