Winter Caprese Salad with Caramelized Delicata Squash

Name: Winter Caprese Salad with Caramelized Delicata Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound delicata squash, halved and seeded; 2 Teaspoons olive oil, plus 3 Tablespoons for drizzling; 1/2 teaspoon sea salt; 6 ounces fresh mozzarella, cut into 8 slices; 2 cups baby spinach leaves; 1/4 cup basil, chopped; 2 Tablespoons reduced balsamic vinegar, or balsamic crema; Freshly ground black pepper and sea salt for sprinkling

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Get Inspired Everyday!

Winter Caprese Salad with Caramelized Delicata Squash

Ingredients

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1 pound delicata squash, halved and seeded2 Teaspoons olive oil, plus 3 Tablespoons for drizzling1/2 teaspoon sea salt6 ounces fresh mozzarella, cut into 8 slices2 cups baby spinach leaves1/4 cup basil, chopped2 Tablespoons reduced balsamic vinegar, or balsamic cremaFreshly ground black pepper and sea salt for sprinkling

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Instructions

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Step 1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 2

Cut the squash halves into 1/2″ pieces and place on the baking sheet. Drizzle with the 2 Teaspoons of olive oil and the 1/2 Teaspoon of sea salt. Roast in the oven for 10 minutes, turn the squash over and roast another 10 minutes or until the squash is tender and browned.

Step 3

Arrange the mozzarella, spinach and roasted squash onto 4 salad plates or 1 serving platter. Garnish with the basil, reduced balsamic vinegar, and remaining 3 Tablespoons olive oil. Sprinkle with sea salt and freshly ground pepper.

Step 4

This salad is best served immediately while the squash is still crispy.

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