Step 1

Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.

Step 2

Add the chicken and soy sauce. Stir-fry the chicken for approximately 4-5 minutes or until cooked through. Remove from the skillet and set aside.

Step 3

Heat the remaining 1 tablespoon vegetable oil in the same skillet. Once hot, add the purple cabbage, carrots, and onion. Stir-fry for approximately 3-4 minutes, or until the vegetables are tender-crisp.

Step 4

Add the Chinese noodles, sesame oil, and chicken to the skillet. Toss to combine.

Step 5

Garnish with green onions before serving.