Winter Chicken and Vegetable Stir-Fry Recipe

Name: Winter Chicken and Vegetable Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons vegetable oil, divided; 1 pound boneless, skinless chicken thighs, sliced into bite-size pieces; 3 tablespoons soy sauce; 1 cup purple cabbage, sliced; 1 cup carrots, shredded; 1 large onion, sliced; 8 ounces pre-cooked Chinese noodles; 2 tablespoons toasted sesame oil; ½ cup chopped green onion

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Chanel Murphy-Lowe

noodles quick easy

Winter Chicken and Vegetable Stir-Fry Recipe

Ingredients

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3 tablespoons vegetable oil, divided1 pound boneless, skinless chicken thighs, sliced into bite-size pieces3 tablespoons soy sauce1 cup purple cabbage, sliced1 cup carrots, shredded1 large onion, sliced8 ounces pre-cooked Chinese noodles2 tablespoons toasted sesame oil½ cup chopped green onion

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Instructions

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Step 1

Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.

Step 2

Add the chicken and soy sauce. Stir-fry the chicken for approximately 4-5 minutes or until cooked through. Remove from the skillet and set aside.

Step 3

Heat the remaining 1 tablespoon vegetable oil in the same skillet. Once hot, add the purple cabbage, carrots, and onion. Stir-fry for approximately 3-4 minutes, or until the vegetables are tender-crisp.

Step 4

Add the Chinese noodles, sesame oil, and chicken to the skillet. Toss to combine.

Step 5

Garnish with green onions before serving.