Name: Winter Citrus Salad with Honey Dressing
Total time: 10 min
Ingredients: 2 blood oranges or tangerines; 1 pink grapefruit; 1 navel orange; Salt; 1/2 small red onion or 1 shallot, chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon sherry vinegar; 1/2 teaspoon honey; Lime or lemon juice to taste; 1/4 teaspoon freshly chopped tarragon or a pinch dried

This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Winter Citrus Salad with Honey Dressing

blood oranges

pink grapefruit

navel orange

Salt

red onion

extra virgin olive oil

sherry vinegar

honey

Lime juice

tarragon

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.

Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Mark Bittman takes a bite out of scurvy with a salad of oranges and grapefruit with honey dressing. 

Winter Citrus Salad with Honey Dressing

Total: 10 minutes

Servings: 4

Cost: $6.41 /serving

Author : Mark Bittman

Ingredients

Instructions

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