Winter Crispy Chickpea Quinoa Nourish Bowl (vegan)
avocadoskillet.com
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Total: 40
Servings: 2
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees.
Step 2
Add quinoa, beets, broccoli and chickpeas to a sheet pan lined with parchment paper. Coat in oil, salt, pepper and garlic powder. Bake for 30-35 minutes, until chickpeas and quinoa are crisp.
Step 3
Add all dressing ingredients to a food processor or blender. Blend until smooth.
Step 4
Divide out filling and lettuce between two bowls. Pour dressing over both bowls and serve.