Winter Green Salad with Pomegranate Dressing – Karen Mangum Nutrition

Name: Winter Green Salad with Pomegranate Dressing – Karen Mangum Nutrition
Prep time: 15 min
Total time: 15 min
Ingredients: Winter Green Salad with Pomegranate Dressing; 2 cups spring salad mix; 2 cups shaved Brussels sprouts; 1/2 cup sliced celery (about 2 ribs); 1/4 cup thinly sliced red onion; 1 pear sliced or chopped; 1/4 cup dried cranberries; 1/4 cup Honey Roasted chopped pecans; 1/2 cup pomegranate juice; 1/4 cup apple cider vinegar; 1 Tbsp sugar; 1 tsp Dijon mustard; 1/4 tsp EACH garlic powder, sea salt, freshly ground black pepper; 1/3 cup olive oil

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Prep Time: 15

Total: 15

Servings: 7

Winter Green Salad with Pomegranate Dressing – Karen Mangum Nutrition

Instructions

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Step 1

Combine spring mix, Brussels sprouts, celery and red onion in a large serving dish. Divide evenly between 8 serving plates. Arrange pear slices, dried cranberries and chopped pecans over top.

Step 2

For the Dressing: Combine the pomegranate juice, apple cider vinegar, sugar, mustard, garlic powder, salt and pepper in a container of a small food processor; cover and process until well blended. With motor running slowly pour in olive oil to blend with dressing. Store in the refrigerator until ready to serve (up to 5 days). Shake/whisk before serving. (Will not use all the dressing.)

Step 3

When ready to serve, toss all of the salad ingredients together in a large bowl. Drizzle with desired amount of dressing and toss to combine.

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