","datePublished":"2015-06-22"},{"@type":"Review","author":{"@type":"Person","name":"Deb"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Delicious complexity of flavors and pleasing combination of textures. I added pomegranite arils for fun and color. My husband loved it & said I made it through that round without being \"chopped\" (ha ha)!","datePublished":"2014-11-10"},{"@type":"Review","author":{"@type":"Person","name":"Jane M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Excellent! my partner hates salad, and he loved this!!!","datePublished":"2014-02-14"},{"@type":"Review","author":{"@type":"Person","name":"Larnese C."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I think I could do this salad. I need low cholesterol recipes in my life. ","datePublished":"2014-01-11"},{"@type":"Review","author":{"@type":"Person","name":"Mo H."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I really enjoyed this. I adapted a bit. The pears in my market weren't ripe, so I used an asian pear-worked great. Also had some pomegranate seeds in the fridge and tossed them in at the end. Great tip for serving raw kale in salads: drizzle a bit of olive oil, lemon juice and a pinch of kosher salt over the chopped/torn greens. \"Massage\" the leaves for about a minute and the kale breaks down, reduces and is much more tender.","datePublished":"2013-12-25"},{"@type":"Review","author":{"@type":"Person","name":"dagbamuche"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Absolutely delicious recipe! I skipped the nuts and added dried cranberries to the salad..it is so yummy. My husband requests this ALL the time.","datePublished":"2013-12-11"},{"@type":"Review","author":{"@type":"Person","name":"noelani81"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This salad was so good! I tossed the kale well with the balsamic and olive oil, and it tasted better after it had sat for about 30 minutes. ","datePublished":"2013-11-13"},{"@type":"Review","author":{"@type":"Person","name":"CinnamonandApples"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Great recipe!! I've always loved the fancy salads they serve at organic, seasonal, farm to table type restaurants, and this fits the bill. I will definitely make this again! Even my fiance, who doesn't generally like salad, enjoyed this dish. *Modifications: used an Asian pear; used soft Swiss cheese; used less kale since we only need 2 servings. ","datePublished":"2013-10-11"},{"@type":"Review","author":{"@type":"Person","name":"Robert C."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Loved it. Going to top make it again and top with grilled salmon for dinner this week. ","datePublished":"2013-01-13"}],"video":{"@type":"VideoObject","name":"Winter Kale Salad","description":"This hearty seasonal salad is both delicious and super nutritious.","duration":"PT0H2M27S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/0/01/013/0138/0138760.jpg.rend.hgtvcom.406.229.suffix/1479482776770.jpeg","contentUrl":"https://www.foodnetwork.com/videos/winter-kale-salad-0138760","embedUrl":"http://link.theplatform.com/s/ip77QC/vVUyZEEEGl3h","uploadDate":"2018-11-06T18:16:52.677-05:00"},"recipeCategory":"appetizer"}
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Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.