Step 1

Preheat oven to 450

Step 2

Cut the head in half, then cut each half into 5 half moons. Spread on a baking sheet, rub on all sides with the oil, and sprinkle lightly with salt.

Step 3

Roast for 30 minutes until brown in spots

Step 4

Arrange on a platter

Step 5

Make the dressing: Blend the lime, lemon juice, brown sugar, rice vinegar, fish sauce, chili garlic sauce, soy sauce, honey, olive oil, and pepper in a mason jar and shake to blend and pour over the roasted cabbage.

Step 6

Top cabbage with mint, parsley, dill and green onions and zest lemon on top