Step 1

In a large bowl, combine the cabbage, kale, pears, carrots and pomegranate. Sprinkle with a pinch of salt and pepper and toss well. Add in the pepitas and nuts. Drizzle with a few tablespoons of the dressing and toss. Let the slaw sit for 5 to 10 minutes before serving.

Step 2

You can assemble the ingredients ahead of time, just want to dress until a few minutes before serving.

Step 3

Whisk all ingredients together until combined and emulsified. This dressing stays great in the fridge for about a week.