Winter Squash and Wild Mushroom Curry

Name: Winter Squash and Wild Mushroom Curry
Ingredients: 3 tablespoons vegetable oil; 10 ounces butternut or other winter squash, peeled and cut into 1/2-inch pieces; Kosher salt and black pepper; 1 or 2 small green chiles, such as jalapeño or serrano; 3 medium shallots or 1 small onion, finely diced; 1/2 teaspoon black mustard seeds; 1/2 teaspoon cumin seeds; Handful of fresh or frozen curry leaves (optional); 2 garlic cloves, minced; 1 teaspoon ground coriander; Pinch of ground cayenne; 1/2 teaspoon ground turmeric; 1 pound mushrooms, preferably a mix of cultivated and wild, trimmed and sliced 1/8-inch thick; 3/4 cup coconut milk; 2 tablespoons lime juice; Cilantro sprigs, for garnish

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Servings: 1

Cost: $47.34 /serving

Author : cooking.nytimes.com

recipe wild mushroom curry

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Winter Squash and Wild Mushroom Curry

Servings: 1

Cost: $47.34 /serving

Author : cooking.nytimes.com

Ingredients

Instructions

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