Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Roast the squash and set it aside to cool. Toast the walnuts in a skillet over medium heat for about 2 minutes, until fragrant. Set the nuts aside to cool. When the squash has cooled, cut it into bite-size pieces.
Step 2
In a large bowl or on a platter, layer the spring mix, roasted squash, onions, walnuts, raisins, cranberries, and Parmesan.
Step 3
Combine the vinegar, maple syrup, oil, salt, and pepper in a small jar. Close tightly with a lid and shake well to mix.
Step 4
Drizzle the salad with the dressing and toss well to coat. Serve immediately.
Your folders
bonappetit.com
4.8
(13)
Your folders
goodhousekeeping.com
Your folders
cooking.nytimes.com
4.0
(79)
Your folders
eatingwell.com
4.8
(16)
Your folders
tasteofhome.com
5.0
(5)
25 minutes
Your folders
cooking.nytimes.com
4.0
(100)
Your folders
foodnetwork.com
4.7
(82)
30 minutes
Your folders
bonappetit.com
4.1
(18)
Your folders
jamieoliver.com
Your folders
recipes.instantpot.com
5.0
(9)
15 minutes
Your folders
epicurious.com
4.1
(5)
Your folders
tasteofhome.com
5.0
(1)
45 minutes
Your folders
kasiakines.com
Your folders
ohsweetbasil.com
4.5
(4)
20 minutes
Your folders
delicious.com.au
Your folders
taste.com.au
Your folders
washingtonpost.com
3.8
(5)
Your folders
wellplated.com
5.0
(19)
5 minutes
Your folders
chelseasmessyapron.com
5.0
(2)