Step 1

In a narrow glass, stir together the rum, orange liqueur, bitters, lime juice, cocktail mixer and nutmeg. Hold a spoon so that the tip is just touching the surface of the drink, then very slowly pour the grenadine syrup down the back side of the spoon handle until the syrup sinks to the bottom of the glass. Add ice cubes and serve. Serves 1.

Step 2

Recipe by Anna Kovel, Food Stylist.