Name: Winter Vegetable Stir Fry
Cook time: 15 min
Ingredients: 15 g (1/2 oz) butter; 1 tbsp oil; 175 g (6 oz) carrots, cut into matchsticks; 175 g (6 oz) turnip, cut into matchsticks; 350 g (12 oz) green cabbage, roughly shredded; 175 g (6 oz) leeks, sliced; 2 tbsp Chinese 5 Spice; 1 tbsp light soy sauce; 1 tbsp sherry or rice vinegar; A few drops of sesame oil

Bring all your winter vegetables together and create a one-pan delicious weekday meal. Our Schwartz Chinese Five Spice seasoning will bring this recipe to life.

Winter Vegetable Stir Fry

g (1/2 oz) butter

tbsp oil

175 g (6 oz) carrots,

175 g (6 oz) turnip,

175 g (6 oz) leeks, sliced

Chinese 5 Spice

tbsp light soy sauce

tbsp sherry or rice vinegar

sesame oil

step 1

Heat the butter and oil in a wok or large frying pan and stir fry the carrot and turnip for 2-3 minutes. Add the cabbage, leeks and Perfect Shake Chinese 5 Spice Special Blend and cook for a further 4-5 minutes, stirring occasionally until the vegetables are tender.

step 2

Stir in the remaining ingredients and cook through.

Winter Vegetable Stir Fry

Cook Time: 15 minutes

Servings: 4

Author : Schwartz

Ingredients

Instructions

Top similar recipes