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Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a large pot over low-medium heat. Once hot, add the onion, carrots, and leek. Cook, stirring often, for 10-15 minutes, until softened and the onions are translucent.
Step 2
Add the potatoes, parsnip, and turnip. Cook for another 5 minutes, stirring to prevent sticking to the bottom of the pot. Add the garlic and cook for another couple of minutes.
Step 3
Pour in the wine and stir to lift anything that has stuck to the pot. Add the tomatoes, water, beans, herbs, salt, and pepper. Stir to combine.
Step 4
Increase the heat to bring the stew to a simmer and cook, with the lid tipped to let steam escape, for about 20 minutes or until the vegetables are fork-soft and the liquid has reduced by about half.
Step 5
Taste for seasoning and serve hot with your desired sides. Leftovers can be kept in the refrigerator for several days and freeze well.