Wisconsin Bratwurst

Name: Wisconsin Bratwurst
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds fresh bratwurst sausages; 2 onions, thinly sliced; 1 cup butter; 6 (12 fluid ounce) cans or bottles beer; 1 ½ teaspoons ground black pepper; 10 hoagie rolls

4.5

(476)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 10

Author : Bob Cody

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.

Step 2

Preheat grill for medium-high heat.

Step 3

Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.