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with delicious meatballs! easy kimchi nabe (hot pot) recipe by cookpad.japan - cookpad

cookpad.com
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Servings: 2

Cost: $14.52 /serving

Ingredients

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Instructions

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Step 1

Roughly chop the chicken breast and pork belly.

Step 2

Put the meat from step ① into a bowl with the ◇ ingredients. Knead well with your hands until the mixture becomes sticky.

Step 3

Add the 〇 ingredients and the kimchi (with its juices) to an earthenware pot. Bring to a boil and the kimchi soup is ready.

Step 4

Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup. It's done.