Step 1

Beat the eggs and sugar into a fluffy egg cream and add the remaining products one after the other, by stirring gently with a pastry spatula.

Step 2

Bake the orange sponge cake at 360°F (180°C) in a preheated oven, until its ready.

Step 3

Spread the baked sponge cake with orange jam on top.

Step 4

The result is a wonderful orange sponge cake