4.5
(353)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
Step 2
Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
Your folders

112 viewschelseasmessyapron.com
4.9
(40)
300 minutes
Your folders

286 viewsepicurious.com
3.2
(61)
Your folders

313 viewsmarthastewart.com
3.5
(61)
Your folders

312 viewswilliams-sonoma.com
5.0
(4)
450 minutes
Your folders

333 viewsthepioneerwoman.com
5.0
(11)
2 hours
Your folders

497 viewsfoodnetwork.com
4.7
(583)
3 hours, 30 minutes
Your folders

525 viewscooking.nytimes.com
4.0
(175)
Your folders
52 viewstastesbetterfromscratch.com
Your folders

202 viewsaflavorjournal.com
390 minutes
Your folders

247 viewssipandfeast.com
5.0
(1)
240 minutes
Your folders
213 viewsfoodnetwork.com
1.0
(2)
35 minutes
Your folders

242 viewsjustonecookbook.com
4.8
(19)
20 minutes
Your folders

505 viewstastesbetterfromscratch.com
4.8
(39)
160 minutes
Your folders

485 viewsiamhomesteader.com
4.8
(6)
160 minutes
Your folders

215 viewstasteofhome.com
4.6
(14)
2 hours, 15 minutes
Your folders

324 viewsyellowblissroad.com
5.0
(5)
6 minutes
Your folders

453 viewsfoodnetwork.com
4.6
(96)
35 minutes
Your folders

237 viewsmommyshomecooking.com
5.0
(4)
210 minutes
Your folders

184 viewsallrecipes.com
4.5
(108)
2 hours, 15 minutes