Step 1

In a small saucepan, combine high quality chicken stock, water, ginger, white pepper, msg, salt, sugar, and sesame oil. Bring to a simmer over medium heat while you prep the rest of your ingredients.

Step 2

In a large pot of boiling water, cook your fresh wonton noodles for 30 seconds, then drain and transfer to your soup bowls. Bring the water back up to a boil and add your wontons (fresh or frozen) and cook over a low boil until they float. Drain and transfer on top of your noodles.

Step 3

Add your bok choy to the same boiling water and blanch for 1 minute or until they are dark green and crisp. Drain and add along with your noodles and wontons.

Step 4

Remove the piece of ginger from your broth and strain over your noodles, wontons, and bok choy. Garnish with chopped scallions and lots of chili oil!