Wonton Power Bowl

Step 1

Add vinegar, tablespoon of sugar, teaspoon of sea salt, and crushed red pepper to a bowl and stir to dissolve sugar.

Step 2

Wash cucumber and thinly slice into rounds no more than 1/4 inch thick. Transfer slices to bowl of vinegar mixture and refrigerate for at least 10 minutes.

Step 3

Meanwhile, add about one tablespoon olive oil to a large skillet over medium heat. Add broccoli florets and carrots to heated pan and season with ginger, garlic powder, and black pepper.

Step 4

Toss vegetables in spices and cook until heated through (about two minutes) then push to one side of pan.

Step 5

Add bibigo mini chicken & vegetable wontons to the other half of pan and cook them per package instructions (about five minutes). Stir the broccoli and carrots every minute or so to ensure even cooking and veggies and wontons should be ready at the same time.

Step 6

Add soy sauce, sugar, water, vinegar, and sesame oil to a small dish and stir vigorously to dissolve sugar. Set aside until time to serve.

Step 7

Add cooked rice to bottom of bowl. Layer sauteed veggies over rice followed by wontons. Garnish with quick-pickled cucumbers then drizzle a spoon of dipping sauce and sesame seeds over top, as desired.