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Export 12 ingredients for grocery delivery
Step 1
In a large stock pot, combine chicken stock, ginger, garlic cloves, soy sauce, rice wine, sesame oil and green onions.
Step 2
Place lid on the pot and bring to a boil and then reduce to a simmer. Let cook for 10-15 minutes.
Step 3
While the broth simmers, cook your wontons. Bring a large pot of water to a rolling boil. Add the wontons to the pot in batches, about 12 wontons at a time.
Step 4
Boil for 3 to 4 minutes, until the dumplings float to the top and are slightly translucent. Remove with slotted spoon and place straight into serving bowls.
Step 5
Strain out the chunky garlic and ginger from the broth and discard both.
Step 6
If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl.
Step 7
Ladle hot broth over the wontons. Let stand for 2-3 and garnish with green onions. Serve immediately.
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