4.9
(9)
Your folders
Your folders
Export 20 ingredients for grocery delivery
Step 1
Make the soup: Combine the chicken stock, ginger, and dried shrimp in a stock pot over medium low heat and bring to a gentle boil. Turn the heat down to very low (1 to 2 bubbles) while you make the wonton.
Step 2
In a bowl, mix together the pork, ginger, scallions, soy, Shaoxing, sesame oil, salt, and white pepper. Whisk the cornstarch with 2 teaspoons of water and mix into the filling until the pork forms a paste. Mix in the shrimp.Optional: Massage the shrimp with 1 teaspoon baking soda and 1/2 teaspoon salt and let it sit for 30 minutes before rinsing throughly, chopping, and mixing into the wonton filling.
Step 3
Take a wonton wrapper and place 2 teaspoons of the meat filling near the edge. Fold/roll the wrapper up, enclosing the filling. Bring the opposite ends of the wrapper together and use a dab of water to seal. Alternatively, just wet the edges of the wrapper and bring together and pinch into a small pouch. Keep the wrappers and finished wonton covered with saran wrap as you work, to keep them from drying out.
Step 4
Bring a second large pot of water to boil over high heat. When the water reaches a rapid boil, add in your wonton. Stir gently so they don’t stick to the bottom of the pot. They will start to float once they’re cooked through. Cook for 3-4 minutes (depending on size) or until cooked through – cut one open to check.
Step 5
Strain or scoop the solids out of the broth. Taste the broth and add in the soy sauce and toasted sesame oil, to taste. Fill a bowl with the soup and add the cooked wonton and greens. Finish with scallions and enjoy!
Your folders
recipetineats.com
5.0
(138)
15 minutes
Your folders
omnivorescookbook.com
5.0
(19)
5 minutes
Your folders
rasamalaysia.com
5.0
(2)
5 minutes
Your folders
therecipecritic.com
5.0
(7)
10 minutes
Your folders
foodnetwork.com
4.7
(24)
45 minutes
Your folders
bellyfull.net
5.0
(3)
10 minutes
Your folders
iamhomesteader.com
5.0
(9)
10 minutes
Your folders
iamhomesteader.com
Your folders
justonecookbook.com
Your folders
recipetineats.com
Your folders
delish.com
4.9
(15)
Your folders
foodnetwork.com
2 hours
Your folders
bonappetit.com
Your folders
ketorecipepost.com
Your folders
thewoksoflife.com
4.5
(2)
25 minutes
Your folders
washingtonpost.com
3.8
(5)
Your folders
spendwithpennies.com
5.0
(5)
15 minutes
Your folders
skinnytaste.com
4.8
(61)
15 minutes
Your folders
thewoksoflife.com
4.8
(20)
20 minutes