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Export 2 ingredients for grocery delivery
Step 1
Place flour into a large bowl.
Step 2
In a separate bowl, whisk together egg, salt, and water.
Step 3
Create a well in the center of the flour and pour in the wet ingredients.
Step 4
Mix everything together with a spoon (or your hands), until the mixture begins to come together.
Step 5
Turn the dough onto the counter and knead for 3-5 minutes. The dough should be firm but silky smooth when you are done. (If your dough is too tacky, add a little extra flour to your counter.)
Step 6
Cover the dough with a damp towel and let rest for 1 hour. (Letting the dough rest will make it easier to roll thin wrappers.)
Step 7
Divide the dough in half. Cover one half of the dough with your towel. Lightly dust your counter-top with cornstarch (NOT flour), and roll half of the dough as thin as you can, aiming for a rectangle roughly 20”x10” if you are cutting 5" wrappers, or 15"x9" if you are cutting 3" wrappers.
Step 8
Cut the sheet into your desired shapes. (5 inch squares are perfect for egg rolls. 3 inch squares or circles are great for wontons or dumplings.)
Step 9
Repeat with the remaining dough.
Step 10
Use the wonton wrappers immediately or freeze them below (see below).
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