Woolworth Cheesecake

Name: Woolworth Cheesecake
Prep time: 30 min
Ingredients: 3 oz package lemon gelatin mix (like Royal or Jello); 1 cup boiling water; 3 cups graham cracker crumbs (divided); 8 tbs melted butter; 8 oz cream cheese; 1 cup granulated sugar; 5 tbs lemon juice; 12 oz can evaporated milk (well chilled or 1 1/2 cups heavy whipping cream)

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Prep Time: 30 minutes

Servings: 12

desserts with lemon lemon mousse dessert no bake desserts

Ingredients

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3 oz package lemon gelatin mix (like Royal or Jello)1 cup boiling water3 cups graham cracker crumbs (divided)8 tbs melted butter8 oz cream cheese1 cup granulated sugar5 tbs lemon juice12 oz can evaporated milk (well chilled or 1 1/2 cups heavy whipping cream)

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Instructions

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Step 1

Dissolve gelatin mix in boiling water. Cool until slightly thickened.

Step 2

Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.

Step 3

Beat the Evaporated milk/heavy cream until fluffy.

Step 4

In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.

Step 5

Add thickened gelatin and slowly mix in whipped evaporated milk.

Step 6

Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.

Step 7

Chill at least 2 hours and up to overnight, store covered in refrigerator.