Step 1

In a large pan, melt the butter over medium heat.

Step 2

Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add the green beans and stir, ensuring they're well coated with the butter and garlic.

Step 4

Pour in the Worcestershire sauce and mix well.

Step 5

Cover and let the beans cook for about 5-7 minutes, stirring occasionally.

Step 6

Once the beans are nearly done, add the lemon juice, salt, and pepper. Toss well.

Step 7

Serve hot, garnished with optional red pepper flakes if desired.