Step 1

Preheat oven to 350 degrees.

Step 2

n a large bowl, stir together the cans of corn, eggs, corn muffin mix, melted butter and sour cream. Pour into a greased 9x11 casserole dish or a 10-inch cast iron skillet.

Step 3

Bake uncovered for approximately 45 minutes or until golden brown. It should pop up like a soufflé. Serve immediately