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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 4
Cost: $3.79 /serving
Author : Marianne Murciano
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
n a large bowl, stir together the cans of corn, eggs, corn muffin mix, melted butter and sour cream. Pour into a greased 9x11 casserole dish or a 10-inch cast iron skillet.
Step 3
Bake uncovered for approximately 45 minutes or until golden brown. It should pop up like a soufflé. Serve immediately
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