Step 1

Preheat your oven to 350°F (175°C) and generously grease the bottom and sides of a loaf pan.

Step 2

In a large bowl, combine the flour, sugar, salt, and baking soda.

Step 3

In a separate medium mixing bowl, thoroughly mash the ripe bananas until smooth.

Step 4

To the mashed bananas, add the buttermilk, eggs, vanilla extract, and melted butter. Stir well to ensure everything is thoroughly combined.

Step 5

Slowly add the flour mixture to the banana mixture, folding gently until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the banana bread to cool in the pan for 5 minutes, then transfer it to a cooling rack to cool completely.

Step 9

Once cooled, slice, serve, and savor each heavenly bite.