World’s Best Chocolate Fudge

Name: World’s Best Chocolate Fudge
Cook time: 15 min
Ingredients: 3 cups sugar; 6 tablespoons butter or margarine; 2/3 cup evaporated milk ((5 ounce can)); 2 cups semi sweet chocolate chips ((12 ounce bag)); (1) 7 oz. jar Jet Puffed Marshmallow Creme; 1 teaspoon vanilla; 1 cup chopped walnuts ((optional))

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Cook Time: 15 minutes

Servings: 30

Cost: $0.85 /serving

Author : Eating on a Dime

Ingredients

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3 cups sugar6 tablespoons butter or margarine2/3 cup evaporated milk ((5 ounce can))2 cups semi sweet chocolate chips ((12 ounce bag))(1) 7 oz. jar Jet Puffed Marshmallow Creme1 teaspoon vanilla1 cup chopped walnuts ((optional))

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Instructions

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Step 1

Line a 9"x13" with foil and spray with non stick cooking spray. Set aside.

Step 2

In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Boil for 5 minutes, stirring constantly (temp should read 234 F on a candy thermometer).

Step 3

Remove from heat and stir in chocolate chips and marshmallow creme. Stir until completely melted.

Step 4

Add vanilla and mix well. If you are using nuts, add them now, too.

Step 5

Pour into prepared pan and let cool completely.

Step 6

Lift foil out of pan and cut into small squares.