An egg salad sandwich with new twist!  Fresh tomatoes and baby spinach add beautiful color and great flavor.

World's Best Egg Salad Sandwich

eggs,

mayonnaise

jalapeno pepper

honey mustard

black pepper

garlic powder

salt

bread

baby spinach

tomato

In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender.  Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.


Spread egg mixture on four of the bread slices.  Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.


I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise a little more garlic powder and because I had it I threw in one really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings.

I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had loads of flavor and was a nice taste change from "traditional" egg salad.

The idea of this is great however for our tastes it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!

Well I wouldn't call it world's best but it was very delicious. The pepper added a nice kick!

I made the egg salad as written but seemed a bit bland so added a dash of paprika and cumin. That was much better. I liked the jalapeños instead of dill for a change. I served on a bagel with Romaine lettuce and tomatoes.

Really enjoyed this thanks to the jalapenos! I added some finely minced red onion and served it on toasted wheat bread with baby spinach and tomatoes. I definitely prefer this egg salad recipe to dilly ones.

This is my favorite egg salad recipe. I love the bite that the jalapeno gives I usually use the whole pepper. I also add celery for a little more crunch

The egg salad was very good adding the jalapenos gave it a great kick! I also added a spicy honey mustard that had habanero in it to add to the kick. Overall pretty tasty.

world's best egg salad sandwich

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $7.36 /serving

Author : shefali chitrang

Ingredients

Instructions

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world's best egg salad sandwich

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $7.36 /serving

Author : shefali chitrang

Ingredients

Instructions

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