Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

world's best gluten free lasagna



Your Recipes

Prep Time: 40 minutes

Cook Time: 120 minutes

Total: 160 minutes

Servings: 12

Cost: $4.23 /serving


Remove All · Remove Spices · Remove Staples

Export 16 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

In a large Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until cooked through and browned. Drain any excess grease, if needed.

Step 2

Add the crushed tomatoes, tomato paste, tomato sauce, and water, and stir everything together.

Step 3

Add sugar (if using), basil, Italian seasoning, 2 teaspoons salt, pepper, and 2 Tablespoons parsley, and stir to combine.

Step 4

Simmer, covered, for at least 1½ hours, stirring occasionally. I usually try to simmer for as long as possible.

Step 5

In a bowl, combine ricotta cheese, egg, 2 Tablespoons parsley, and ½ teaspoon salt. Refrigerate until needed.

Step 6

Preheat oven to 375°F.

Step 7

To assemble, spread 1½ cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange a single layer of three noodles over meat sauce.

Step 8

Spread with one half of the ricotta cheese mixture. Top with 1/2 cup of mozzarella cheese.

Step 9

Spoon 1½ cups meat sauce over mozzarella, and sprinkle with ¼ cup Parmesan cheese.

Step 10

Repeat layers, and top with remaining mozzarella and Parmesan cheese.

Step 11

Cover with foil and bake in preheated oven for 25 minutes.

Step 12

Remove foil, and bake an additional 25 minutes.

Step 13

Cool for 15 minutes before serving.

Top Similar Recipes from Across the Web