Step 1

Add 2 tablespoons of sesame sauce and 2 tablespoons of vegetable oil in a bowl. Mix them well.

Step 2

Heat a wok with oil, and stir-fry pickled long beans and dried chili under high heat for a while. Sprinkle a few drops of soy sauce. Transfer it on a plate. Cut the pickled spicy radish into small pieces and put it in a bowl.

Step 3

Heat a wok with clear water until boiling, and cook the dried soda noodles for 4-5 minutes. Drain and transfer it on a plate. Add 2 tablespoons of sesame oil and mix well.

Step 4

Cook the soda noodles in boiling water for 10 seconds. Then transfer it on a plate. Add 2 tablespoons of sesame sauce, 1 tablespoon of light soy sauce, 1/4 tablespoon of dark soy sauce. Mix them well and add 1 tablespoon of green onion, 1 tablespoon of pickled spicy radish, 1 tablespoon of pickled long beans and 1 tablespoon of Chinese Marinad. Mix them well and serve.