Step 1

Preheat the oven to 350˚F.

Step 2

On a baking sheet spread the pecans and coconut into a single layer. Toast in oven for 4-6 minutes or until the coconut starts to get golden brown. Remove and let cool.NOTE: Carefully watch this to ensure you don't burn the coconut. It will happen fast!

Step 3

Combine the butters, sugars, eggs, and vanilla in a large bowl. Beat until light and fluffy.

Step 4

Stir in the flour, oatmeal, baking powder, baking soda and salt. Mix to combine.

Step 5

Add the pecans, coconut, corn flakes, chocolate chips, and peanut butter chips and stir gently until combined.

Step 6

Place rounded tablespoonfuls on a cookies sheet about 2 inches apart. (These cookies will spread, so give them some room!)

Step 7

Bake for 11-13 minutes or until the edges are golden brown. The centers will still be a bit soft but will continue to set as they cool.

Step 8

Let set on the cookie sheet for 2 minutes then move to a wire cooling rack.