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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350˚F.
Step 2
On a baking sheet spread the pecans and coconut into a single layer. Toast in oven for 4-6 minutes or until the coconut starts to get golden brown. Remove and let cool.NOTE: Carefully watch this to ensure you don't burn the coconut. It will happen fast!
Step 3
Combine the butters, sugars, eggs, and vanilla in a large bowl. Beat until light and fluffy.
Step 4
Stir in the flour, oatmeal, baking powder, baking soda and salt. Mix to combine.
Step 5
Add the pecans, coconut, corn flakes, chocolate chips, and peanut butter chips and stir gently until combined.
Step 6
Place rounded tablespoonfuls on a cookies sheet about 2 inches apart. (These cookies will spread, so give them some room!)
Step 7
Bake for 11-13 minutes or until the edges are golden brown. The centers will still be a bit soft but will continue to set as they cool.
Step 8
Let set on the cookie sheet for 2 minutes then move to a wire cooling rack.
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