STEP 1For the seasoning sauce, combine the ingredients and set aside for later. STEP 2Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. Add the eggs and use a spatula to stir the eggs around until almost set. Then flip the omelette over and cook for another minute. Transfer to a chopping board and cut into small pieces. STEP 3 Heat the remaining vegetable oil in a large wok or frying pan over high heat. Add the garlic and onion and cook for 2 minutes or until the onion has softened. Add the prawns and stir-fry for 1-2 minutes or until just cooked. Then toss through the Chinese BBQ Pork. Add in the seasoning sauce and stir-fry for another minute. Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce. Toss through the spring onion. Serve with extra XO sauce on the side.