Step 1

Cook angel hair pasta just shy of al dente in a large pot of salted water (about 2 minutes)

Step 2

Drain, reserving 1/4 cup of pasta cooking water, and set aside.

Step 3

Meanwhile, heat pan with 3 tbsp olive oil over medium heat for about 2-3 minutes.

Step 4

Add garlic to infuse oil, stir occasionally and watch heat so the garlic doesn't brown/burn.

Step 5

Add 2 tbsp XO sauce, and saute until heated through.

Step 6

Add pasta, and toss to coat. Adding in the reserved pasta water if needed.

Step 7

Season with salt and pepper.

Step 8

Remove from heat, and plate.

Step 9

Top with bonito flakes, spring onions, coriander, and a little more XO sauce.