XXL Buttery Soft Sugar Cookie

Name: XXL Buttery Soft Sugar Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 Tablespoons unsalted butter, softened to room temperature; 3 Tablespoons granulated sugar; 2 Tablespoons beaten egg (crack the egg, beat it, and use 2 tbsp); 1/2 teaspoon pure vanilla extract; 6 Tablespoons all-purpose flour (spoon & leveled); 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 2 Tablespoons sprinkles

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sallysbakingaddiction.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Author : Sally

giant funfetti cookie

Ingredients

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2 Tablespoons unsalted butter, softened to room temperature3 Tablespoons granulated sugar2 Tablespoons beaten egg (crack the egg, beat it, and use 2 tbsp)1/2 teaspoon pure vanilla extract6 Tablespoons all-purpose flour (spoon & leveled)1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon cream of tartar2 Tablespoons sprinkles

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Instructions

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Step 1

Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat.

Step 2

In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.

Step 3

Stir in flour, baking soda, salt, cream of tartar, and sprinkles until just combined. Do NOT overmix.

Step 4

Place the dough in the center of the prepared cookie sheet into a tall ball (see picture above). Bake for 14-16 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!