XXL Buttery Soft Sugar Cookie

Name: XXL Buttery Soft Sugar Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 Tablespoons (28g) unsalted butter, softened to room temperature; 3 Tablespoons (38g) granulated sugar; 2 Tablespoons (30ml) beaten egg (crack the egg, beat it, and use 2 tbsp); 1/2 teaspoon pure vanilla extract; 6 Tablespoons (49g) all-purpose flour (spooned & leveled); 3/4 teaspoon baking powder; 1/8 teaspoon salt; 2 Tablespoons (about 20g) sprinkles

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Author : Sally

giant sprinkle cookie

Ingredients

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2 Tablespoons (28 grams) unsalted butter, softened to room temperature3 Tablespoons (38 grams) granulated sugar2 Tablespoons (30 milliliters) beaten egg (crack the egg, beat it, and use 2 tbsp)1/2 teaspoon pure vanilla extract6 Tablespoons (49 grams) all-purpose flour (spooned & leveled)3/4 teaspoon baking powder1/8 teaspoon salt2 Tablespoons (about 20 grams) sprinkles

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Instructions

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Step 1

Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat or parchment paper.

Step 2

In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.

Step 3

Stir in flour, baking powder, salt, and sprinkles until just combined.

Step 4

Place the dough in the center of the prepared cookie sheet into a tall ball (see picture above). Bake for 18-20 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!