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Export 10 ingredients for grocery delivery
Step 1
Cook the rice by following the instructions as per your rice cooker. *1
Step 2
While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
Step 3
Divide the cooked rice into 6 equal portions.
Step 4
Shape and squish the rice in a piece of cling wrap into a triangle shape. *3
Step 5
Heat a cast iron skillet over medium heat and add butter.
Step 6
Grill the Onigiri for about 1 minute on each side and coat with the butter.
Step 7
Brush the miso paste over each side of the rice balls and grill each side until crispy. *4
Step 8
Serve with the garnishes.
Step 9
Heat a cast iron skillet over medium heat and coat the skillet with vegetable oil.
Step 10
Grill the Onigiri for about 1 minute on each side.
Step 11
Brush the soy sauce over each side of the rice balls every time it is turned over (turn a few times).
Step 12
Grill each side until crispy. Turn the heat off and serve on a plate.
Step 13
Top the grilled rice balls with 1/2 tbsp each of butter.
Step 14
Garnish with rice seasonings to serve.
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