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Cook the rice by following the instructions as per your rice cooker. *1
While the rice is being cooked, put all the miso paste ingredients together in a bowl and mix well.
Divide the cooked rice into 6 equal portions.
Shape and squish the rice in a piece of cling wrap into a triangle shape. *3
Heat a cast iron skillet over medium heat and add butter.
Grill the Onigiri for about 1 minute on each side and coat with the butter.
Brush the miso paste over each side of the rice balls and grill each side until crispy. *4
Serve with the garnishes.
Heat a cast iron skillet over medium heat and coat the skillet with vegetable oil.
Grill the Onigiri for about 1 minute on each side.
Brush the soy sauce over each side of the rice balls every time it is turned over (turn a few times).
Grill each side until crispy. Turn the heat off and serve on a plate.
Top the grilled rice balls with 1/2 tbsp each of butter.
Garnish with rice seasonings to serve.