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Export 12 ingredients for grocery delivery
Step 1
In a small bowl, combine soy sauce, Mirin, and Worcestershire sauce.
Step 2
Bring a large pot of water to a boil. Add the noodles and cook according to the directions on the packaging. Drain in a colander, and then rinse under cold water. Set aside in the colander to drain.
Step 3
Pour the oil into a large wok set over high heat. When just starting to smoke, add the onion. Stir-fry until onion is soft, about one minute. Add the pork and cook, stirring occasionally, until it is no longer pink. Add the cabbage and carrot. Stir-fry until the cabbage is starting to soften, one to two minutes.
Step 4
Add the noodles, and stir-fry for a minute. Pour in the sauce and stir well. Stir-fry until the sauce has been absorbed, one to two minutes. Add the scallions, stir well, and then turn off the heat.
Step 5
Divide the contents between two plates, and garnish with a sprinkling of bonito flakes. Season with salt and togarashi to taste.
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