Step 1

Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle some oil and set aside.

Step 2

Heat 1 tbsp oil in a pan, toast the minced garlic for 1 minute then add the mushrooms. On high heat stir around until cooked. Then add the onions, white part of spring onions and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out.

Step 3

In the same pan add additional 2 tbsp oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink.

Step 4

Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.

Step 5

Pour the sauce. Stir.

Step 6

Then toss in the veggies.

Step 7

Turn off heat and sprinkle spring onion.

Step 8

Take out in a plate and enjoy!